Food for ThoughtPre-finals breakfast is just what the mind needs
The traditional late night country-style breakfast was served up once again by the York College administration, faculty, and staff as students prepared for their semester finals. Students took a break from the books around 10:00 Sunday evening to replenish their energy supply.
Students had a broad menu to choose from: biscuits & gravy, scrambled eggs, pancakes, sausage links, hash browns, cereal, fruit, etc. It was a lighthearted evening and just what students and volunteers needed to begin the week.
Friends, food, and fellowship... what could be better to take your mind off the pressures for a while?
Spring semester classes will begin on January 15th.